Overnight Kitchen $13.00
: Job Details :

Description: Y-Not Stop Cook must: • Communicate politely to customers and team members. • Prep, fry, grill and or bake food items. • Follow recipes and portion controls. • Maintain safe and clean equipment. • Stock food items, merchandise, and supplies. • Serve from our hot box. Duties and Responsibilities: • Keep customers' needs first in all tasks. • Seek out opportunities to improve our customer experience. • Encourage other team members. • Accept coaching from Managers. Experience: • Prior experience in food service or retail preferred. Requirements: Certification • Current, valid Responsible Vendor Certification required (within 45 days of hire). • Food Safety Certification a plus.