Overnight Opening Baker - Flour Breadquarters - 1 Design Center Place, BostonDo you like to eat and make award winning baked goods and sandwiches?Do you like working on a great team in a wonderful environment?If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring a full-time Overnight Opening Baker. Overnight Opening Bakers generally work a 9 pm to 5 am shift at our production kitchen in the Seaport. We are a high-volume, fast-paced bakery that strives for perfection – acceptance of constructive feedback and an eye for detail are important.Day-to-day Performance Expectations:
- baking all of the breakfast pastries
- assembling catering platters
- light prep work including scooping muffins, making rice crispy treats and chia pudding
- assisting with putting away vendor orders
- helping maintain a clean and orderly kitchen
Skills for Qualification:
- Have ability to troubleshoot, problem solve, and be self motivated.
- Must have at least one year professional baking experience.
- Ability to work from 10pm until 6am
- Have open availability, including holidays and weekends
- We ask for a one year commitment from our opening bakers.
- Report to/support the Pastry Chef in achieving his/her objectives and performance goals within the context of the Flour mission.
- Focus on the food, environment and efficiency tenets of our mission.
- Success in this role includes incredible attention to detail, positive attitude, and being well organized.
Compensation:The starting wage for this position is $25-$27 per hour ($25 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).Additional Information:Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat)! We offer benefits such as health/dental/vision insurance, 401k with a generous match, a transportation subsidy in early mornings if you don't own a car, paid vacation/sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth – both in your pastry knowledge and as mentioned above to growing into more senior positions if that is an interest of yours!