Location: Elma,NY, USA
Education/Prerequisite Requirements:Minimum High School Diploma or equivalentWork Specifications – Responsibilities: Responsible for food safety and quality, you will operate and maintain all down line equipment according to the OS book. You will follow startup and shutdown procedures, perform intermediate and final cleaning of all down line equipment, and keep accurate records, including the downtime log and turn procedures. Ensuring the down line equipment is stocked with necessary materials and maintaining a clean and sanitary down line area are essential tasks. Safe handling of chemicals with appropriate PPE is required. You will ensure only quality packages are placed into trays and alert maintenance if equipment malfunctions, working with them to correct issues. Communicating production issues to Supervisors/Leads and other operators and performing any other assigned duties are also part of the role.Additional Requirements:You must be able to stand for a minimum of 8 hours and work in a hot warehouse environment.Perks: Safety Bingo - win $50 Gift CardBirthday Card with Gift CardFamily Events throughout the yearFree Lunch twice a weekBenefits:MedicalDentalVisionFlexible Spending Account (FSA) and Dependent Care Flexible Spending Account (DCFSA)401K and Employer MatchPensionDisability InsuranceLife InsurancePaid Time OffMonthly Bonus