Location: Lebanon,IN, USA
SUMMARY To operate production equipment efficiently and safely ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Operate equipment on packaging lines • Maintain quality and production standards while operating equipment • Possess overall knowledge and understanding of the entire production line. • Stack and un-stack cases; pack boxes. • Inspect bottles and cases. • Communicate and understand numerous product changes, boxes, labels, etc. • Complete necessary paperwork • Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness • Other duties as assigned FOOD SAFETY RESPONSIBILITIES • Producing product free of contamination • Following all Ken's Foods SQF, Security and GMP policies • Reporting any suspicious activities anywhere in or around the plant • Inspection of work area for any possible product contamination issues on a continuous basis • Report any leaking or spilled product immediately SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. ESSENTIAL QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High School diploma or General Education Degree (GED) equivalent ; or up to one month to three month related experience or training; or equivalent combination of education and experience. Employment with Ken's Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.