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This job was posted by : For more information, please see: {.section aria-labelledby= job-description-title ui= job-description }ESSENTIAL JOB DUTIES AND/KEY ACCOUNTABILITIES1. Responsible to having a working knowledge of all SOPs associated with the packer position.2. Compliance required with safety procedures and programs3. Responsible for the cleaning and sanitation of the production areas and supporting equipment, food safety, and following Good Manufacturing Practices protocols4. Serves as primary point of contact for packing protocols for the employees on their shift when management is not present.5. Other responsibilities as assigned by Heartland Harvest management.:::::: {.section aria-labelledby= job-requirements-title ui= job-requirements }Requirements {#job-requirements-title}KNOWLEDGE AND SKILLSAttention to detail and self-starterMust be able to learn and understand the extrusion processAbility to do repetitive tasks, detail oriented, understanding of the food industry and safety standardsBasic Math Skills RequiredExceptional, grammar, writing, and documentation skills required.Teamwork and communication skills requiredWORK ENVIRONMENT/PHYSICAL DEMANDSRequired to use hands to finger, handle, or feel; reach, stand, walk, climb, balance, stoop, kneel, crouch, crawl, taste, and smellOccasionally lift/move 50 lbsSpecific vision includes the following: close vision, distance vision, peripheral vision, depth perception, and ability to adjust focusOccasionally exposed to moving mechanical parts; high precarious places; fumes/airborne particles; risk of electrical shock and vibrationForklift Operation requiredAll employees are responsible for immediately reporting any food safety, food quality, safety issues, or plant security issues to management for appropriate action.All employees are responsible for upholding the principles of SQF Food Safety Code.:::