Part & Full Time Food Service
: Job Details :

ST. JAMES R-1 SCHOOL DISTRICT CLASSIFIED JOB COOK/PREP STAFF JOB TITLE: FOOD SERVICE COOK/PREP STAFFREPORT TO: CAFETERIA MANAGERPERFORMANCE OBJECTIVES

Maintain sanitary standards consistent with the requirements of the Missouri Department of Health

Maintain and follow recipes required by the school district and DESE

Assist in calculating the number of meals to be prepared

Assist in maintaining reports required by the school district and DESE

Encourage good eating habits among students

Keep work area clean and sanitized

Attend planning and training seminars as approved and/or recommended by the Food Service Director

Perform other duties as assigned by the Food Service Director or administration

The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling. Generally, the job requires 10% sitting, 45% walking, and 45% standing.

TERMS OF EMPLOYMENTEmployment is on an annual basis. The Superintendent makes employment recommendations in April of each year for the next fiscal year. The final decision is made by the Board of Education. Salary is based on the Classified Salary Schedule adopted annually by the Board of Education.EVALUATIONAn annual evaluation is conducted by the Food Service Director in April of each year using the evaluation method adopted by the Board of Education.