Location: New York,NY, USA
Job Type Part-time Description POSITION SUMMARY: Under the direction of Dining Services management, the position of Food Service Staff is to support both dining and catering functions, front and back of house. This is a part time position scheduled 20-25 hours per week based on the needs of the business . SUPERVISORY RESPONSIBILITIES: N/A ESSENTIAL FUNCTIONS 1. Food Service Staff support Dining Services, as following: a. Dining Room: Greets and assists guests, clears tables, maintains table set-ups and bus stations, cleans the dining room and outdoor food service areas. b. Dish Room: Cleans dishes and kitchen area. c. Food Prep: Prepares salad and fruit bars, and other prep needs as assigned. d. Catering: Prepares, delivers, and serves food in venues across the campus. e. Line Server: Supplies and maintains dining room buffet lines and beverage set-ups. f. Retail Food Service: Supports the retail operations related to food items, such as scooping ice cream, completing short-order cooking orders, and preparing other menu items to be sold. 2. Follows proper food handling and sanitation procedures. 3. Serves as a customer service agent through positive and friendly guest interactions. 4. Performs other duties, as requested. 5. As a 24-hour operation, all staff may be asked to work weekends, evenings, night shifts and/or holidays in order to serve our members, guests, and program participants. Requirements QUALIFICATIONS: • A high school degree or equivalent is required. • Experience preferred but not a requirement • Must have the ability to understand and follow instructions, including proper food handling and sanitation procedures. • Must have the ability to operate cooking and food preparation equipment. • An equivalent combination of education, training and experience may be considered. • Must be able to establish and maintain effective working relationships with diverse groups of people representing all social and economic segments of the community. • PHYSICAL REQUIREMENTS: This position requires the ability to stand, walk, and kneel for prolonged periods; must be physically able to access and navigate all areas of dining and catering services. Other physical requirements include the ability to lift up to 25 pounds at a time and to work in excessive heat and cold, as required in association with the kitchen environment. Salary Description $15-$16.50