Ryman Hospitality Properties
Location: Tishomingo,OK, USA
Date: 2024-12-07T07:46:09Z
Job Description:
- Wash dishes, glasses, pots, pans, etc.
- Clean and maintain all trash bins.
- Deposit kitchen, and dish room garbage in dumpsters.
- Keep floor clean, free of spills, food, and trash and other obstacles.
- Ensure proper rotation of all dishes, pots, pans, storage bins, etc. including the lifting of these up to 40 lbs.
- Ability to keep up with fast paced high-volume kitchen and restaurant.
- Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained and stored properly.
- Adherence to all Ole Red policies and safety standards.
- Assist other employees as needed.
- Perform all opening and closing duties.
Education- High School diploma or equivalent required
Experience- Experience with industrial dishwashing machines preferred
- Experience with kitchen and restaurant operations preferred
Knowledge, Skills and Abilities- Proper sanitation knowledge
- Operation of garbage compactor/disposal
- Restaurant bussing
- Organization Skills
- Attention to detail