COFFEE COUNTY SCHOOL SYSTEM
Job Description
Food Service Employee (Full or Part-Time)
Responsible to: Principal
Food Service Manager
Director of Food Service
Qualifications:
High School Diploma or GEDAbility to adjust to varying tasks as assignedEssential Responsibilities:
Prepares, cooks, and serves breakfast and lunch meals to students and staffFollows standardized recipesFollows First In First Out (FIFO) inventory method Replenishes serving lines when neededStocks inventoryWashes dishesCleans kitchen area and cafeteria tables Maintains production recordsDemonstrates positive customer service skillsMaintains a positive, safe, and peaceful environment in the cafeteriaImplements knowledge of Hazardous Analysis Critical Control Plan (HACCP)methods
Implements knowledge of Offer vs. Serve General Requirements:
Follows Federal and State Laws and adopted policies and procedures in accordance with School Board prioritiesConducts oneself in the best interest of students, in accordance with the higheststandards of public education and in support of the District's Vision/Mission
Statements
Maintains ethical standards, which include professionalism and the protection of confidential student and staff information Other responsibilities and/or duties may be required and assignedBOE Revisions Approved 2/8/10