Part-Time Foodservice Openings
: Job Details :

Part-Time Foodservice OpeningsCategory/Level: Part-Time, Hourly Wages/Memorandum of UnderstandingStart Date: August 2024NIACC Foodservice is hiring for the following part-time positions. In your application materials, please indicate which position(s) you are interested in. Dishwasher Maintainsa clean dish room, properly washes soiled dishes by hand using a 3-compartmentsink as well as an automatic dishwashing machine. Collects used kitchenwarefrom the kitchen and dining areas. Stores clean dishes, glasses and equipmentappropriately after drying process. Replenishes cleaning chemicals as needed.Checks washing equipment operation and promptly reports technical issues. Keepsarea organized and free of clutter. Maintains clean, dry floors throughoutshift. Cleans dish room including dish machine at end of shift. Removes garbageregularly. Assists in other areas of the food service operation as needed.Shifts needed: 11:00 a.m.- 2:00 p.m., 11:00a.m.-7:00 p.m., 3:00-7:00 p.m. Monday-Friday with some weekends 10:00 a.m.-1:00p.m. and 4:00-6:30 p.m. Wage: $13.88 per hourServerEnsuresan adequate supply of plates, utensils and glasses are available before andduring each meal. Turns on hot wells and fills food in preparation for the mealto be served. Retrieves appropriate serving utensils needed. Serves theappropriate portion to each guest. Communicates with the cooks when more foodis needed. Keeps serving area clean and full. Empties hot wells and takes foodto kitchen at conclusion of meal. Thoroughly cleans/sanitizes the serving area.Assists other employees in closing/cleaning the kitchen areas. Shifts needed: 11:00 a.m.-2:00 p.m., 11:00a.m.-7:00 p.m., 3:00-7:00 p.m. Monday-Friday with some weekends 10:00 a.m.-1:00p.m. and 4:00-6:30 p.m.Wage: $13.88 per hourBreakfast Set-Up/Salad Bar PrepPrepare serving line for breakfast. Turn on equipment and set foodand condiments in place for breakfast. Serve breakfast to guests. Cut, chop andfill salad bar foods for lunch and dinner. Fill salad bar and restock asneeded. Prepare back-ups for refilling. Clean salad bar and restock afterlunch. Keep area clean throughout shift. Shifts needed: 6:00 a.m.-2:00 p.m.Monday-Friday with 1-2 weekends per month 9:00 a.m.-1:00 p.m. and 3:00-6:30p.m.Wage: $15.00 per hourPerform in a mannerwhich strengthens the coordination and cooperation of all organizationalcomponents of the College, including opportunities for student recruitment.NIACC Core Principles:All employees are expected to adhere to all NIACC policies and procedures.NIACC administration, faculty, and staff value a positive working environmentand an environment of mutual respect; therefore, all employees are to maintaina positive attitude and respect for others when working with all NIACCdepartments, employees, students, partners, and the public.07/2024