Part-Time Meat Cutter
: Job Details :

Meat Cutter Provides prompt, efficient, and friendly customer service. Has ability to recognize and cut all varieties of fresh beef, pork, chicken, veal, and lamb. Handles food in a safe manner and ensures neatness of department. Grinds, slices, and tenderizes meat, rotates stock, stocks cases, and places product in the coolers and freezers. Experience or Training Required: Passing a Company provided block test. Primary Responsibilities • Provides prompt, efficient, and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. • Assists customers by: (examples include) • escorting them to the products they're looking for • securing products that are out of reach. • loading or unloading heavy items • making note of and passing along customer suggestions or requests • performing other tasks in every way possible to enhance the shopping experience. • Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment. • Ensures appropriate stocking of fresh and smoked meat/pork/poultry cases, coolers, and freezers by rotating and replenishing product. • Cuts and trims fresh meat. • Weighs, dates, labels and wraps fresh meat. • Slices hams and other approved boneless, smoked items. • Tenderizes beef or pork using cuber machine. • Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. Skills and Abilities • The ability to work for prolonged periods of time in refrigerated and frozen levels of temperatures. • The ability to work in an environment with continuous high noise levels. • Must be able to safely operate a power saw, box cutter, meat cutting knife, cuber, slicer, wrapper, and all cleaning equipment found in the meat department. • Must have the ability to carry out detailed written or verbal instructions. • Ability to do simple addition and subtraction, copying figures, counting, and recording. • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing. • Visual requirements include vision from less than 20 inches to more than 20 feet with depth perception, color vision (ability to identify and distinguish color), and field of vision. • Must be able to work shifts varying in length and times, including nights, weekends, and holidays. • Good judgment is required for this position as there may be times when direct supervision may not be immediately available.