Location: Moorefield,WV, USA
The South Branch Inn is preparing to open the South Branch Smokehouse and is currently looking for a motivated Prep Cook to begin work in September of 2024 when the restaurant opens!
As a Prep Cook you will be responsible for helping the kitchen team prepare meals and ingredients so that daily operations run smoothly.
COMPENSATION: $11.00 - $14.00 per hour depending on experience
RESPONSIBILITIES:
Follow prep lists created by chefs.
Basic cooking: Prepare simple dishes like salads and entrees, and reducing sauces.
Other duties: Set up workstations, comply with sanitation and nutrition guidelines, and being prepared for other kitchen duties as assigned.
Assemble and pack food orders in carry-out containers and bags.
Follow all food safety guidelines.
Food preparation: Wash and chop vegetables and meat, measure ingredients and seasonings, and parboiling food.
Kitchen maintenance: Keep the kitchen clean and orderly by washing dishes, sanitizing surfaces, and taking out the trash.
Inventory management: Stock and label ingredients on shelves, and manage the inventory of kitchen supplies.
QUALIFICATIONS:
High school diploma or equivalent
Knowledge of food safety and sanitation procedures
Able to work quickly and accurately under pressure
Excellent customer service and communication skills
Able to work independently and as part of a team
Able to stand for long periods of time and lift up to 40 pounds
Ability to work as a team environment.
Ability to stand for long periods of time.
Additional Information:
Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About the Company:
Up to Par Management LLC and Taylor Hospitality, LLC select only the most passionate and skilled hospitality professionals. Up to Par Management LLC and Taylor Hospitality, LLC are a premier management company creating lifetime memories for its members, guests, and associates through its profitable clubs, hotels, value-added services, and community relationships. Up to Par Management, and it's subsidiary, Taylor Hospitality, is a leading club and hospitality management company specializing in golf, country club, hotel, and restaurant operations, full-service management, and consulting. We are a growth-oriented company pride ourselves in providing opportunities for our associates as well as our partner properties.