Pastry Assistant
: Job Details :

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area . We have expanded to seven retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year . Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. We are looking for a passionate Full-Time Pastry Assistant to assist our head pastry chef in creating the finest French pastries for our customers. This is a fantastic opportunity to be a part of our ever-growing bakery You will receive training from our professional chefs who know the ins and outs of handcrafting quality French pastries. Pay depending on experience and qualifications: $17.15 - $19.00 per hour Please provide references to be considered Location: Fresh Baguette Rockville Production Center Benefits: Free Lunch 401(k) 401(k) match Employee discount Health insurance Paid Time Off Paid training Anniversary Gift Card Schedule Open flexibility to work Monday-Sunday between 8:00 AM - 8:00 PM Early mornings, evenings, weekends, and holidays as required 5 Days a Week including weekends 8 hour shifts Requirements Embody Fresh Baguette's core values: Respect, Integrity, Committed, Team Players, Reliable, and Customer Oriented Located in the US at the time of application with current authorization to work in the US Reliable transportation to work Intermediate to Native/Bilingual proficiency in English Must be able to lift 50 pounds Must be able to stand for 8 hour shifts in a fast paced environment Must have kitchen experience in a hotel or restaurant for a minimum of 3 years You will be a great fit you are or have: A fast learner A team player with a positive attitude Punctual Reliable Excellent problem-solving skills Ability to work in fast-paced in a dynamic environment Attentive to detail Proficient in executing tasks Able to adapt to priorities and handle multiple tasks simultaneously Working Environment Working in an industrial, food production and distribution bakery with high food safety and sanitation standards Exposure to hot and cold temperatures Long periods of time standing Loud noises in shared floor space with other teams using specialty equipment Fast-paced team environment creating hundreds of pastry-related products a day Benefits 401K and 401K Match Free Lunch Paid-Time Off available after 90 days Health Insurance available after 90 days Employee Discount Anniversary Gift Card Exciting growth potential Job Types: Full-time Pay: $17.15 - $19.00 per hour Benefits: Free Lunch 401(k) 401(k) match Employee discount Health insurance Paid Time Off Paid training Anniversary Gift Card Restaurant type: Production Center Kitchen Shift: 8 hour shift Day shift Morning shift Afternoon shift Weekly day range: Every weekend Monday to Friday Work Location: In person PIf1a746c5d09a-25448-#######4