Pastry Chef
: Job Details :

Working as a Pastry Chef in a premier corporate dining setting, you will be responsible for the preparation, production and ordering for the pastry department. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development. Key Responsibilities: Prepares, produces and orders for the pastry department Handles, prepares and stores perishable products Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production Preferred Qualifications: Minimum three years of pastry experience preferably in upscale, high-volume restaurant and/or catering operations Ability to demonstrate creative and quality driven pastry skills Must have good food knowledge and recognition of quality product Strong knowledge of current food and catering trends with a focus on...Pastry, Chef, Retail, Associate, Restaurant