We are seeking a creative pastry cook or pastry sous chef to head up our pastry kitchens. This is a hands on production job, if you have experience in one of the better NYC kitchens and are ready to step up and be in charge of your own pastry kitchen then this may be the job for you.
About Marseille
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell's Kitchen, its favorite gathering place and its premiere dining destination. The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by it's neighbors. The neighborhood's finest, most sexy and elegant brasserie, Marseille features a world class wine list and exceptional French Provencal cuisine for brunch, lunch, and dinner, or simply a great glass of wine and some oysters.
Job Overview
- The Pastry Chef will be responsible for development and production of seasonal menus, daily specials & special event menus
- Qualifications we are looking for:
- A Minimum of 4 years of culinary management experience in a fine dining or upscale restaurant preferred
- Knowledge & a passion for cooking French Cuisine
- Strives for superior food quality, preparation & presentation
- Can make a commitment to being part of a team focused on giving a memorable experience to all guests
- Will execute under pressure, while showing respect to others
- Strong leadership skills, is a team-player, understands the importance of good training and working well with others
- Good listening and verbal communication skills
- Full time flexibility and availability to work
- Ability to stoop, bend, and reach as well as stand for periods of up to 8 hours in length
- Ability to lift up to 50 lbs.
- Ability to operate standard kitchen equipment
Compensation:
- Competitive base salary
- Health benefits, with employer contribution
- Two weeks' vacation plus 5 PTO days per year
- Monthly dining allowance towards any of our restaurants
More detail about Marseille part of Chef Driven Restaurant Group, please visit