Pastry Chef
: Job Details :

Starting Salary: $68,000+/year (negotiable based on experience)Are you passionate about the art of pastry and looking for a dynamic opportunity to showcase your skills? Turning Stone Enterprises is seeking a talented Pastry Chef to join our exceptional team!As our Pastry Chef, you'll work closely with our Executive Pastry Chef to craft exquisite dessert menus for over 20 food outlets, including our Forbes Four-Star property, The Lodge. From resort catering events and weddings to retail confections at Opals Confectionary and Maple Leaf convenience stores, you'll create memorable sweet experiences for our guests.This is your chance to become a key leader in our renowned pastry team, mentoring Pastry Cooks and Bakers while contributing to the highest standards of quality and creativity.What we value:* Positivity - Team members who are passionate to learn, energetic to hit the ground running and willing to grow in a professional, team-oriented environment with a focus on guest service.* Growth Opportunities - We offer a successful journey, including hands-on training and support to advance your career.* Empowerment - We believe in our team members. With learning opportunities, career growth potential and recognition of outstanding performance, we encourage our team to take pride in their work.Why choose Turning Stone Enterprises?* $1,000 Sign-On Bonus* Paid weekly* Variety of schedules* Paid time off* Tuition assistance* Career-building professional development* Discounts from dining to fuel to concerts* Team Member appreciation events* Quality healthcare and dental benefits* A robust 401k retirement plan* Dealer School* Finance Scholarship ProgramYour Day-to-Day As A Pastry Chef With Us:* Effectively direct and oversee the day-to-day operation of the pastry shops/outlets to ensure the best possible service is provided to all guests and team members.* Train and mentor team members to excel in their roles.* Establish and maintain effective and efficient departmental procedures and controls, ensuring adherence by all team members.* Effectively assist with managing staffing levels and scheduling to projected business volume. Manage labor costs and demonstrate scheduling practices that are fair to staff. Follow staff replacement procedures.* Prepare menus, develop recipes, and prepare special menu items as required. Enter recipes and photos of plated food items into the recipe binder.* Ensure adherence of policies and procedures by all team members.* Monitor fulfillment of daily orders.* Maintain sanitation code adherence and provide satisfactory ratings in all areas of responsibility.* Effectively delegate and execute duties given by the Executive Pastry Chef.* Ensure all areas of responsibility operate according to the established expectations and standards.* Maintain budgeted food cost while ensuring exceptional quality standards and diversity of menu.* Ensure desserts are provided based on regular guests' preferences and continuously strive to increase return visits.* Ensure efficiency and accurate performance standards are met by maintaining communication with all work areas to verify paperwork and inventory controls.* Demonstrate the ability to effectively oversee and supervise multiple areas.* Effectively create bakery goods that are well thought out and appealing to the guests.* Demonstrate the ability to accurately analyze requisitions while determining adequate quality control measures against product cost.* Demonstrate the ability to proficiently produce mousseline, chocolate décor, sugar work, centerpieces, wedding cake accessories, modern dessert presentations, Viennese items/displays, and entremets.To be successful as a Pastry Chef, you'll need:* Associate's degree in culinary or pastry arts.* Valid SERV Safe Certification.* 5+ years of pastry/bakery supervisory experience (10 years preferred).* Outstanding guest service skills and organizational skills..* Ability to work under pressure, meet deadlines, and make decisions in a fast-paced environment.* Flexibility to work nights, weekends, and holidays.* Strong math and budgeting skills, with experience in recipe costing and inventory management.* Proficiency in Microsoft Office, Kronos, and Micros systems.* Hands-on experience with bakery equipment, including mixers, dough formers, and ovens.* Physical ability to stand for extended periods and lift up to 50 lbs.Who We Are:We are Turning Stone Enterprises, a dynamic organization with a diverse range of business operations. Among our prominent offerings is the Turning Stone Resort Casino, which has received the prestigious Best of New York Gaming Resort award for an impressive six consecutive years. Complementing this flagship property, we operate satellite casinos like YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, our portfolio also includes convenience stores, three 18 hole PGA-level golf courses, and other unique ventures.Why You Will Appreciate Us:At Turning Stone Enterprises, we prioritize the well-being and professional growth of our team members by offering an extensive array of benefits. From comprehensive medical, dental, and vision plans to a 401(k) and life insurance, we ensure your health and financial security. Our work-life balance support includes paid time off, paid holidays, and team member assistance programs. We're also committed to wellness, with various programs and an upcoming 5,000-square-foot onsite medical center.With over 4,500 team members across Central New York, we focus on delivering exceptional experiences for both our guests and staff. Our resources include training programs, complimentary shuttles, and career development initiatives, helping you reach your professional goals. Whether you're starting your career or advancing it, join us for a rewarding journey of growth and success at Turning Stone Enterprises. We look forward to welcoming you to our team!Ready to Join the Sweetest Team Around?Apply now and take the next step in your pastry career with Turning Stone Enterprises!#LI-DNI