Pastry Cook Hourly
: Job Details :


Pastry Cook Hourly

Quality Branded

Location: New York,NY, USA

Date: 2024-09-24T06:43:08Z

Job Description:

Full Time Hourly (Based on Experience) **Required Years of Experience**

0-1 years

join the team! *Opening Fall 2021. All levels of experience are encouraged to apply.* Must have flexible availability (i.e PM, weekends, and holidays)

Fine dining experience a plus

Zou Zou's is a brand new lively and modern Eastern Mediterranean restaurant from chef Madeline Sperling, who spent years working at some of the most notable restaurants throughout New York City, including Gramercy Tavern and The NoMad. Sperling will be joined by Juliana Latif, who will work under her in the kitchen; the duo met and cooked alongside each other at The NoMad. Together theyll offer a menu inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.

**We offer eligible employees:**

**- A robust Medical plan with a significant employer contribution.**

**- Eligibility for Dental, Vision, and Transit benefits.**

**- 401(k) with Company Match**

**- Paid Time Off**

**- Employee Dining Discounts & Staff meals

*----------------------------

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Bistro, Quality Eats, Don Angie, and Zou Zou's.

Great perks and benefits.***

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.**Compensation Details**

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

**Required Skills**

Bread Baking

Cake Making

Catering Management Knowledge

Chocolate Work

Costing

Food Handler Certificate

Ice Cream / Sorbet Making

300+ Covers Per Night

Plating and Presentation

Pastry Making

Time Management

Read more

Apply Now!

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