Pastry Cook
: Job Details :

About Us:

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description:

A Riverside Conference Experience off the banks of the Hudson River nestled within the Croton Bay area boasting proximity to New York City and surrounding metro areas. An historic and idyllic location that rejuvenates with a sense of belonging to create meaningful connections with friends & colleagues. A soulful place that celebrates the natural Hudson Valley beauty where guests gather on milestones of education, training and professional achievement for a toast while engaging in the wellness of the pristine outdoors. 248 well appointed guestrooms Over 70K square feet of state of the art meeting & event space Three food & beverage outlets 62+ acres of trails, expansive fitness center, basketball, team-building, volleyball and your imagination

Overview:

• Familiar with scaling, mixing and cake assembly
• Comfortable baking with convention ovens and have an understanding of baking temperature ranges in cake, quick bread and cookies
• Able to garnish finished desserts
• A team player with the perfect mix of culinary and administrative expertise.
• Able to maintain the highest standards of food quality, presentation, sanitation and safety.
• Highly organized and possess the ability to handle multiple tasks/diverse duties while determining appropriate priorities for their completion.

Qualifications:

• 2+ years in the pastry production, French pastry experience preferred
• Degree from a post-secondary culinary arts training program is preferred
• Be passionate about the food industry with a strong interest in high quality products
• Strong organizational and decision-making skill, along with the ability to recognize what needs to be prioritized
• Ability to work shifts up to 10 hours while standing or walking to perform essential functions
• Strong communication skills to communicate effectively with management and team members
• Must be available to work weekends and holiday when needed

Compensation Range: The compensation for this position is $22.00/Hr. - $22.00/Hr. based on qualifications and experience.