Pastry Cook
: Job Details :

Requirements: 1+ years of pastry experience in high-end restaurants or boutique pastry shops Passion for French desserts, classic techniques, and flawless execution Experience in producing a variety of plated desserts, pastries, cakes, petit fours Highly organized with meticulous attention to detail, especially in plating Capable of handling multiple tasks while maintaining the highest quality standards The ability to work a flexible schedule including weekend availability is preferred Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Job Description: STARR Restaurants is excited to unveil a culinary gem this Fall, in partnership with the world's leading luxury brand. Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. The team will create unforgettable dining experiences with thoughtfully crafted dishes that embody the elegance and charm of Le Café Louis Vuitton. Now Hiring: A passionate Pastry Cook who excels in crafting exquisite desserts and is driven by a commitment to continuous learning. If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply! Why You'll Love Working Here: Compensation and Growth: An hourly rate of $17 - $22, along with the opportunity for professional growth and advancement. Comprehensive Benefits: Medical, dental, and vision coverage, commuter benefits, referral programs, paid vacation and paid sick time, dining discounts – and more! Exciting Dessert Program: Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL. Balanced Work Hours: Enjoy a harmonious work-life balance with operating hours from 10 AM to 8 PM – no late nights! Team Culture: Be part of a dynamic, collaborative, and supportive team dedicated to creating unforgettable dining experiences for our guests.