Pastry Cook
: Job Details :

DescriptionIMMEDIATELY HIRING - Pastry CooksFull & Part-Time Opportunities!Text APPLY to 972-###-####Our Teammates Enjoy:✦Great Pay✦Overtime eligibility for full-time work over 40 hours/week✦Paid Sick Leave benefits avaliable in applicable states✦Benefits package with health,dental and life - View our full benefits page at maggianosjobs.com/benefits.html✦FREE Education assistance✦Scratch kitchen✦Authentic family recipes✦Lots of other perks and discountsJob summary:Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.Essential functions:Must be willing and able to:* Perform a daily walk through inventory in order to prioritize product utilization* Identify and communicate inventory and equipment needs to ordering manager* Meet daily with executive chef to coordinate and ensure production standards* Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes* Assist in the development of dessert menus and items* Produce pastries for the restaurant as well as for special functions* Prepare ingredients needed for recipes of pastry items* Prepare pastry items according to prescribed recipes* Maintain food quality standards including consistency and presentation* Coordinate proper food storage according to standing operating procedure* Work dessert station on line when necessary* Use equipment as prescribed in preparation of menu items* Safely and efficiently use knives and other utensils necessary to complete preparation of menu items* Operate functions of position alone and without assistance if necessary* Maintain a clean and orderly work area to ensure safety* Communicate problems to management immediatelyAccountabilities:Must be willing and able to:* Review catering function agenda on a daily basis* Confirm guest reservations with management to determine preparation quantities* Maintain a well manicured appearance and persona that reflects the established image of the restaurant* Be an active team player* Follow supervisor's instructions* Work under more than average stressful conditions* Make appropriate judgment calls under stressful conditions* Assist servers in preparing appropriate presentation of pastry items* Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift* Follow proper hand washing procedure (see sanitation article)* Communicate with director of purchasing and product development when ordering an item not included in the weekly product report* Review and update pastry item descriptions for service staffRequirementsQualification standards:Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent.Must be willing and able to:* Meet personal schedule requirements punctually* Provide a clean, well-manicured persona that reflects the established image of the restaurant* Safely transport containers which weigh up to 30 pounds* Stand and/or walk for an entire shift* Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable* Safely move about in all areas of the restaurant* Work a variable and flexible schedule which may include nights, weekends and holidays* Perform in limited physical space with variable ventilation, smoke and extreme temperaturesequal opportunity employerReturn to SearchTo Apply, chat with Ally on the rightor Text Ally anytime at (972) ###-####Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.