Join us in creating a REAL food revolution! Who we are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while doing the right thing . What's in it for you As part of our growing team, an exciting opportunity awaits! This is not just a job; it's an opportunity to shape the future of patient services and nutrition education through food as healing and wellness. If you're ready to bring your passion for nutrition, leadership skills, and innovative thinking to our team, apply now and embark on a journey to revolutionize the way we approach patient care and nutrition education. $70,000 - $80,000 annually DOE, plus bonus potentialBenefits:
- Health and wellness programs; three medical plans to choose from
- Professional development opportunities
- Employee assistance programs
What you will do The Patient Services Manager is a pivotal position that will not only oversee our innovative patient services program but will also ensure the delivery of high-quality food and nutrition services that meet the dietary needs, preferences, and clinical goals of patients. This position requires strong leadership skills, attention to detail, and a commitment to delivering exceptional patient-centered care. You will...
- Lead and manage our patient services program, ensuring seamless operations and a patient-centric approach to hospitality.
- Collaborate with registered dietitians, culinary staff, and healthcare professionals to develop nutritious and appealing menus that meet patient dietary requirements, preferences, and therapeutic needs. Ensure menu offerings are diverse, culturally sensitive, and comply with dietary guidelines.
- Collaborate with cross-functional teams to enhance the overall patient experience.
- Provide strategic direction and leadership to the clinical nutrition team, ensuring optimal patient care.
- Foster a collaborative and growth-oriented environment within the team.
- Develop and execute engaging programs to educate patients and staff on healthy eating habits.
- Collaborate with healthcare professionals to create personalized nutrition plans for patients.
- Actively engage with patients to understand their nutritional needs and preferences.
- Implement rigorous quality control measures to ensure compliance with health and safety standards.
- Regularly evaluate and enhance nutrition programs based on industry best practices.
- Represent the organization in community health initiatives and events to promote nutritional education.
- Collaborate with external partners to expand the reach of our nutrition programs.
Qualifications:
- Registered Dietitian or Certified Dietary Manager (CDM) license is preferred.
- CBORD Room Service Software knowledge is highly preferred.
- Management/supervisory experience, preferred.
- Clinical experience in an acute care setting, preferred.
- Must be willing to participate in patient/resident satisfaction programs/activities.
- Must be able to successfully complete criminal background checks (State and Federal) and drug screenings.
Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships