JOB TYPE: Part-time JOB SUMMARY: The Dishwasher will ensure all dishes from guest plates to cooking pans, are cleaned and shelved in a quick and organized manner. ESSENTIAL JOB FUNCTIONS: The employee in this position will have the following essential job functions:
- Excellent communication skills
- Manage supplies and ensure orderly work areas
- Professional appearance required
- Able to bend, kneel, squat, stand and lift heavy objects as needed (up to 50 pounds)
- Extra hours are required during catering events
Performs other duties as may be assigned by the supervisor. EDUCATION: The person in this position should have a minimum of a high school diploma. EXPERIENCE: Experience is preferred but not required. On-the-job training will be provided.