Dietary Aide/CookAnnouncement #285763We are committed to supporting our community through the meals we provide. As a Dietary Aide/Cook, you will work collaboratively with the Dietary Team to prepare and serve nutritious meals in the Hospital Cafe. Your responsibilities will include general kitchen cleaning, setting up the sandwich and salad bar, transporting meals between hospital locations, and assisting patients in making appropriate dietary selections. If you are a team-oriented individual who values outstanding customer service, we invite you to join our dynamic and fast-paced team! What can we offer you?
- 15% wage increase instead of benefits
- Flexible schedule
- Hands-on training with opportunities for advancement
What you'll need:
- High School diploma or GED equivalent preferred
- Formal culinary education/degree preferred
- Active and current Food Handler's Permit required
- Must stay current in knowledge base of proper food handling and meet any Hospital-mandated education requirements associated with position
- Minimum one year work experience as a cook preferred
- Previous food service and/or espresso machine experience preferred
Schedule: Per Diem; 0-16 hours/week; Variable ShiftTo apply: please visit our careers website at This position will remain open until filled.Jefferson Healthcare is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.* Candidates who accept a written offer of employment must pass a background check and may be required to undergo 11-panel testing for commonly abused controlled substances, including marijuana, in accordance with our policy.