Brief Description of Duties:
- Ability to read, interpret and comprehend materials including but not limited to MSDS, emergency/safety procedures
- Ability to effectively communicate while demonstrating positive and professional image of LSG Sky Chefs
- Working knowledge of standard computer programs
- Maintains sanitation standards in accordance with Company policy and USDA/FDA/HACCP regulations
- Receive incoming product in warehouse
- Receive, properly date, rotate, and store product in designated storage areas according to FIFO practices
- Deliver product to various departments by delivery schedule/requisition/kit
- Decant product following FIFO practices
- Accurately record liquor/ beer/wine usage on daily liquor decanting log
- Break down cardboard and follow recycling process
- Prioritize daily work duties according to impact on safety and productivity
- Assumes other related duties as required
Principal Responsibilities:
- Maintains sanitation standards in accordance with Company policy and USDA/FDA/HACCP regulations
- Receive incoming product in warehouse
- Receive, properly date, rotate, and store product in designated storage areas according to FIFO practices
- Deliver product to various departments by delivery schedule/requisition/kit
- Decant product following FIFO practices
- Accurately record liquor/ beer/wine usage on daily liquor decanting log
- Break down cardboard and follow recycling process
- Prioritize daily work duties according to impact on safety and productivity
- Assumes other related duties as required
Education and Experience: • High School Diploma or equivalent • Valid Drivers License • Internal Candidates must be in current position for 90 days, in good standing • Must have ability to work under pressure while maintaining composure • Must be a team player • Ability to read, write, and speak English • Ability to stand, stoop, bend, and or reach for 8/10 a day • Ability to work in hot and cold temperatures daily • Ability to negotiate to driver desired results • Ability to climb stairs and operate a pallet jack • Ability to lift, push, move 30+ pounds daily Food Industry knowledge required Excellent interpersonal, organizational, oral, and communication skills