Pierce County Jail- Food Service Worker
: Job Details :

The Correctional Food Service Worker is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards. RequirementsKey Responsibilities: • Prepare and cook meals according to established menus and recipes. • Operate and maintain kitchen equipment, including ovens, fryers, and mixers. • Ensure food is cooked to appropriate temperatures and within safety guidelines. • Serve meals to inmates according to portion control and dietary needs. • Distribute food to designated areas, ensuring all meals are delivered promptly and in good condition. • Monitor and manage food trays or packaging to ensure accuracy and prevent contamination. • Maintain cleanliness and organization of the kitchen, food preparation areas, and serving stations, to include washing dishes. • Follow sanitation guidelines to prevent foodborne illnesses and contamination. • Adhere to all safety protocols, including proper use of personal protective equipment (PPE) and safe handling of kitchen tools. • Assist with inventory management, including receiving, storing, and tracking food supplies. • Report any shortages or equipment malfunctions to the Food Service Manager. • Follow facility policies and procedures related to food service and inmate management. • Document food temperatures, portion sizes, and any relevant incidents or issues • Maintain a professional and respectful demeanor when interacting with inmates. • Ensure that meals are served efficiently while following security protocols. • Other duties as assigned. Qualifications:• High school diploma or equivalent. • Previous experience in food service or culinary roles is preferred but not required. • Basic cooking and food preparation skills. • Knowledge of food safety and sanitation practices. • Ability to follow recipes and instructions accurately. • Strong organizational and time-management skills. • Good communication skills and ability to work as part of a team. Physical Requirements: • Ability to lift and carry heavy objects (up to [specific weight, e.g., 50 lbs]). • Capacity to stand for extended periods and perform tasks that require physical exertion. • Ability to work in varying temperatures and conditions. Other Requirements: • Must pass a background check and comply with facility security protocols. • Ability to work varying shifts, including evenings, weekends, and holidays as needed. • Work is performed in a correctional facility kitchen, which may involve exposure to loud noises and varying temperatures. • Adherence to facility security and safety measures is mandatory. Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility. Salary Description 19.00