Pizza Cook (Winter Seasonal)
: Job Details :

Job DetailsJob Location: Purgatory Resort - DURANGO, COPosition Type: SeasonalSalary Range: $16.00 - $24.00 HourlyJob Shift: DayDescription for our seasonal positions occurs on a rolling basis. This position will remain open until closed.Essential Duties/Responsibilities:* Prepare menu items based on established specifications.* Assist in prep levels through established prep procedures.* Guest service and interaction as needed.* Control waste and theft through continuous monitoring and training.* Plan and carry out the manager's list for next day's needs and for special events/ daily operations.* Maintain cleanliness of the kitchen, storage areas and cooking line.* Assist in putting away orders & organizing products.* Lead kitchen production. Supervise kitchen staff for menu preparation based on established specification regarding ingredients and portion control.* Develop and create specials* Assign duties for all kitchen staff and food servers* Order inventory through established requisition procedures* Execute special events and functions* Assists in scheduling Kitchen and Back of House Staff.* Other duties as assigned.Prepare menu items based on established specifications.* Assist in prep levels through established prep procedures.* Guest service and interaction as needed.* Control waste and theft through continuous monitoring and training.* Plan and carry out the manager's list for next day's needs and for special events/ daily operations.* Maintain cleanliness of the kitchen, storage areas and cooking line.* Assist in putting away orders & organizing products.QualificationsEducation and Experience: 3+ years of pizza cook/kitchen experience. ServSafe certification preferred.Working Environment/Physical Activities: 80% to 100% of the workday is spent indoors in a restaurant environment with some outdoor work required. Some cook positions require up to 100% outdoor work environment. 80% of the day is spent standing and 20% walking. Frequently lifting and carrying objects weighing up to 70 pounds. Occasionally pushing/ pulling objects weighing up to 150 pounds. Constantly operating controls of kitchen equipment. Occasionally climbing, balancing, stooping, kneeling. Frequently crouching. Constantly reaching, handling and feeling objects. Constantly engaging in conversation, tasting and smelling. Constantly using near acuity, and color and field vision. Frequently use far acuity, depth perception and accommodation. Occasionally use far acuity, accommodation and field of vision. Frequent exposure fumes, odors and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards. This is a non-skiing position.