Location: Waynesboro,MS, USA
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:
Have a neat, clean appearance
Follow directions & Pizza Inn Portion Control Chart
Follows all safety and sanitation procedures
Demonstrate guest-oriented focus
Demonstrate teamwork
Communicate to the various departments
Manage equipment effectively
Follow clean as you go policy
Keep work area organized & follow 7 steps of phone pro
Demonstrates a sense of urgency
Adheres to food quality standards (freshness, temperature, taste, appearance)
Understands FIFO rotation
Job Requirements
Understands all Portion Control Charts, full and add portions
Makes all Specialty Pizzas correctly
Uses scales for all portioning
Knows all product abbreviations, can read guest checks and/or POS monitors
Follows Buffet Rotation Chart
Follows correct baking procedures
Produces consistent products
Knows and prepares all specialty items:
Knows Shelf Life of products and/or where to locate
FIFO, flip and fill and restocking products
Prep/label item correctly
Can explain importance of minimizing waste and Food Cost
Completes side work duties
Opens and closes station correctly
PIZZA INN OF WAYNESBORO is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.