Location: Jonesboro,AR, USA
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:
* Have a neat, clean appearance
* Follow directions & Pizza Inn Portion Control Chart
* Follows all safety and sanitation procedures
* Demonstrate guest-oriented focus
* Demonstrate teamwork
* Communicate to the various departments
* Manage equipment effectively
* Follow clean as you go policy
* Keep work area organized & follow 7 steps of phone pro
* Demonstrates a sense of urgency
* Adheres to food quality standards (freshness, temperature, taste, appearance)
* Understands FIFO rotation
Job Requirements
* Understands all Portion Control Charts, full and add portions
* Makes all Specialty Pizzas correctly
* Uses scales for all portioning
* Knows all product abbreviations, can read guest checks and/or POS monitors
* Follows Buffet Rotation Chart
* Follows correct baking procedures
* Produces consistent products
* Knows and prepares all specialty items:
* Knows Shelf Life of products and/or where to locate
* FIFO, flip and fill and restocking products
* Prep/label item correctly
* Can explain importance of minimizing waste and Food Cost
* Completes side work duties
* Opens and closes station correctly