PM Cook for Weft & Warp at Hyatt: Andaz Scottsdale Resort
: Job Details :

Starts at $20/hourAn intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook willwork single stations in the kitchen and require significant supervision and training.Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.* Grill and saute experience required.* 2 years of previous line experience in a busy restaurant required.* Culinary degree or related hotel experience is preferred.* Candidate should be able to perform all basic cooking skills.* Able to work single station in the kitchen.* Ability to stand for long periods of time.