DescriptionRestaurant Line Cook
- Will prepare dishes according to recipes and chef instructions
- Will maintain a clean neat work station
- Will work with kitchen team members to complete a successful service
- Will use various cooking methods to prepare dishes.
- Will focus on quality and presentation
Requirements
- Grill/fry cook experience
- Some previous restaurant kitchen experience needed
- Must be a team player.
- Should have good attention to detail and presentation.
- Should be able to employ various cooking methods and have good knife skills
- Must be able to maintain a clean and safe work station.
- Must be efficient while cooking dishes to a high standard
Benefits:
- Paid time off
- Weekly pay
- Medical, Dental, Vision, Disability, Pet, Life Insurance
- FSA
- 401k with employer match
- Holiday Pay
- Employee Assistance Program
- Direct Deposit
- Hotel Discount Program
- Referral Bonus Program
- Opportunity for growth