Duties:
- Cutting, trimming and packing poultry
- Use knives, scissors and other equipment to perform meat cutting and trimming.
- Clean and trim, slice, and section carcasses for future processing
- Cut and trim meat to prepare for packing
- Remove parts, such as skin, feathers, bones from carcasses
Position Requirements:
- No training, education or experience required
- Urine Drug Test Required
Day Shift 8:15AM-4:45PM Night Shift 4:45PM-1:15AM Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)