Job Summary
Summary: Sets and clears restaurant tables; stocks all service stations; assists food servers with table service.
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Essential Duties and Responsibilities:
- Quickly clears dirty table settings and prepares table for resetting; promptly and consistently resets all serviceware as prescribed.
- Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.
- Serves guests beverages, breads and butter and replenishes as necessary; assists servers with food and beverage service.
- Transports all dirty tableware from dining room to dishwashing area.
- Performs any general cleaning tasks using standard cleaning products as assigned by supervisor.
- Folds napkins throughout the day to maintain an adequate supply.
- Performs all assigned side work, including replenishing condiments and restocking side stands.
- Perform other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests.
- Performs other duties as assigned.
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