Prep Cook/Culinary Team-Temporary
: Job Details :

Working Title Prep Cook/Culinary Team-Temporary Location Boone, NC Position Number N32310 Department Campus Dining - Administration - 170310Position Summary InformationMinimum QualificationsAbility to interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests.Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.Knowledge of kitchen safety and terminology.License/Certification Required Essential Job FunctionsPrepare food so that quality, taste and appearance of food is in accordance with Campus Dining standards.Prepares product based on the prediction of Cooks, Managers, and Supervisors.Checks and adjusts thermostat to regulate temperture of ovens, broilers, grills, roasters, steam kettles, steamers, and fryers.Measures and mixes ingrdients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.Bakes, roasts, broils, fries, and steams meats, fish, vegetables, and other foods.Adds seasoning to foods during mixing or cooking.Observes and tests foods being cooked by tasting, smelling, using a probe thermometer and piercing with fork to determine that it is properly cooked.Carves meats, portions food on serving plates and buffet pans, adds gravies and sauces, and garnishes servings to fill orders.Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.Butchers chickens, fish, and shellfish.Cuts, trims, and bones meat prior to cooking.Bakes bread, rolls, cakes, and pastry as needed.Control proper usage and rotation of food.Ensure food quality and appearance on buffet.Alert chef or direct supervisor to any food quality issues that could have an adverse effect on culinary operations.Maintain par levels of stock and prep of food items.Maintain walk-in coolers and food storage areas on a daily basis.Maintain a neat, clean, and sanitary workstation.Ensure food is prepared and plated within App State time frame.Preferred QualificationsCulinary experience in a professional kitchen. Culinary School/ACF Certification preferred.Work Schedule/HoursSchedule varies depending on business need and on unit. Some weekend work may be required.Please note: Temporary positions and work schedules will vary from position to position depending on department's needs. Hours per week may be full time or part time.Number of Hours Per Week 20-40 (based on need) Number of Months Per Year 11 Mandatory Staff No Physical Demands of PositionMust be physically capable to move quickly and efficiently and endure very warm temperatures (at times). Good stamina. Must be able to lift up to 50 lbs without difficulty.Hiring Range $14.00-$18.88 per hourPay will be commensurate with applicant competencies, budget, equity and market considerations.Posting Details InformationPosting Date 07/01/2020 Closing Date Open Until Filled Yes Applicant Pool Preference External (Post on the Web) Special Instructions to ApplicantsPlease provide a minimum of 3 references on the application.Applications will be reviewed by the Campus Dining supervisors based on employment needs.A Food Service supervisor will contact prospective candidates to provide more details on the temporary position.Quick Link Posting Number 201500472P