Location: New York,NY, USA
** PREP COOK - FULL TIME - DAY/EVE/WEEKENDS/HOLIDAYS**
**Job Category****:** G - General Service 070 **Requisition Number****:** PREPC005928 Showing 1 location **Job Details**
**Description**
Job Objective: To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner. Key Responsibilities: Demonstrates the ability to work in a kitchen where large quantities of food are prepared Exhibits a caring and patient behavior towards residents Monitors inventory control and supplies Demonstrates the ability to use kitchen equipment Demonstrates the ability to use general cleaning equipment and materials Possess the ability to function as a team member Prepares and portions food items as designated
**Requirements:**
Qualifications: HS Diploma or equivalent Ability to read, write and understand English language Possess simple mathematical calculations; add, subtract, multiply and divide Excellent team work skills Ability to follow written and verbal instructions Familiar with Health Department Regulations Previous experience working with the senior population preferred Strong background in food production and line serving
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Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)