Job Summary: Job Summary:
- Preparation of food items for service in a high volume restaurant
Essential Functions: - Prepare food items according to standard recipes
- Ensure portions are correct size and weight
- Follow all recipe specifications
- Ensure proper rotation of all food items, including the lifting/moving of all food bens weighting up to 40 lbs.
- Keep all work areas clean and spill free
- Ensure floor is cleaned, mop spills and remove any food, trash, or other obstacles from floor
- Inspect food for spoilage
- Proper rotation of food items
- Maintain equipment in prep area of kitchen
- Maintain line of sight/atmosphere control by circulating through your work area during shift
- Follow House of Blues safety and sanitation standards
- Assist other employees as needed
- Follow closing procedures and check out with manager on duty
- Ensure guest satisfaction
Job Qualifications: Required: - Knowledge of high volume kitchen operations
- Large batch cooking
- Kitchen sanitation knowledge
- Able to consistently follow recipe standards
- Skills in using a knife and heavy duty kitchen equipment
Preferred: - Ability to organize and manage time
- Self motivation - work with little supervision
- Able to inspect food items for spoilage and properly rotate
- Ability to inspect food spoilage and proper rotation
- Line cooking and dishwashing skills
- High School Diploma
Physical Demands/Working Environment: - Working environment is fast-paced
- Position requires extended periods of prolonged standing and working on your feet
- Must be able to lift and/or move up to 40 lbs.