Prep Cook
: Job Details :

The Prep Cook is an essential part of our team and is responsible for helping to deliver an unforgettable experience through proper execution of dishes and recipes to present a Craveable, Instagramable, and memorable dining experience that will keep guests talking and wanting to come back for more.Key Responsibilities (but not limited to):* Carrying out any requests and orders from the Chefs.* Preparation of all requested items assigned by Chef/Sous Chefs.* Storing, labeling, and rotating prepped items properly in accordance with health department regulations and company standards* Minimize waste and recycle as much as possible, always communicating with the Chefs.* Reporting any issues regarding product consistency, deliveries, quality to Chefs and Purchaser.* Must be able to execute all menu items for assigned stations.* Has a complete understanding of work safety and emergency procedures.* Full understanding of how to read food tickets.* Fully understand the importance of and can utilize standardized recipe cards and proper use of tools and techniques.* Ensure that all food products are prepared to always maintain our quality standards consistently resulting in positive feedback.* Maintain expected timeliness of orders from the kitchen to the dining room.* Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.* Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.* Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.* Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.* Perform all duties while following all health department sanitation requirements.* Complete any other task given with enthusiasm, dedication, and professionalism.* Maintain good communication standard with teammate and management* Other duties as assigned.* Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.* Fixing family meal twice daily, recycling items as much as possible and guided by the Chefs instructions.* Complete any other task given with enthusiasm, dedication, and professionalism.Job Requirements:* Work experience in high volume or fast casual dining restaurant environment preferred* Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner* Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude* Must be able to work flexible hours* Must be able to work 8+ hours/day.The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)* Medical* Dental* Vision* Group Life and Disability* Group Accident Insurance* Group Hospital Indemnity Insurance* Group Critical Illness InsuranceThe company offer the following benefits to all employees regardless of position or status* Employee Assistance Program (EAP)* Dependent Care Benefit* Employee Dining Discounts and/or complementary meals onsite* Traditional and Roth 401K Plan* Commuter Benefits* Paid Time Off