Prep Cook
: Job Details :

The prep-cook is responsible for preparing food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. The prep-cook is responsible for appropriate use of facility supplies and equipment to minimize loss and waste. Essential Duties and Responsibilities 1. Prepare food served using established production procedures and systems. - 2. Set steam table; serve or ensure proper serving of food for tray line or dining room. - 3. Comply with established sanitation standards, personal hygiene and health standards; observe proper food preparation and handling techniques. - 4. Store food properly and safely, marking the date and item. - 5. Report necessary equipment repair and maintenance to supervisor. - 6. Correctly prepare all food served following standard recipes and special diet orders. - 7. Apportion food for serving. - 8. Keep work area neat and clean at all times; clean and maintain ...Prep Cook, Cook, Equipment Repair, Restaurant, Property Management, Food