Overview:
Kitchen Prep Cook
It is the responsibility of the prep helper to ensure the restaurant is provided with all necessary product to ensure all guests receive an excellent dining experience and exceptional food.
Responsibilities:
- Ability to read, decipher and execute cooking procedures and product storage based on established recipes and plate specifications.
- Work quickly and accurately while maintaining completed food preparation within Saltgrass timing guidelines.
- Thorough knowledge of food menus, recipes and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, and superior service.
- Ensure product quality with proper rotation, storage, labeling and portioning of products.
- Maintain your station and the kitchen; organized, sanitized and stocked to prescribed PAR levels.
- Transport food product from outlet to each station or storage area.
- Detail oriented.
- Use proper food handling techniques when preparing food.
- Knowledge of and proper use of kitchen equipment throughout the restaurant.
- Ensure work environment is always safe and all safety equipment is being utilized as applicable.
- Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
- Be courteous and respectful to everyone, and be positive and professional at all times.
- Adhere to all applicable policies and procedures, and health laws.
- Maintain uniform and appearance according to established guidelines.
- Follows direction efficiently and positively.
- Identify and communicate with Management and/or chefs of supply needs, equipment function, and/or other area of the restaurant in need of attention.
Qualifications:
- Minimum age requirement is 18 years old
- Health card is required
- Must have great people skills, able to communicate and execute tasks in a timely manner, and to be respectful of everyone;
- Minimum one-year experience, preferably in a Hotel/Casino environment.
- Basic knowledge of kitchen equipment and knife skills.
- Must read, write, speak, and understand English.
- Bachelors or related degree preferred
- 1-year experience.
What we offer you:
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Opportunities for advancement
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Positive and respectful work environment where diversity is valued
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Generous employee discounts on dining, retail, amusements and hotels
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Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Posted Salary Range: USD $16.82 - USD $16.82 /Hr.