Prep/Line Cook
: Job Details :

ARE YOU PASSIONATE ABOUT FOOD AND HOSPITALITY? Land one of the best smelling jobs around! Since 2007, Luella's Bar-B-Que has been committed to providing genuine hospitality and great food in an energetic, casual and friendly environment. We strive to build a crew of caring people who possess self-discipline and enjoy working in the restaurant profession. We operate North Asheville and South Asheville locations and a large catering department. We are locally and independently owned, food quality driven, and well known for our fun and eclectic work environments and memorable guest experiences. We are looking for qualified hospitality professionals like yourself to help us continue to grow and add new stores in the Asheville area! We are hiring for a Prep/Line Cook for our South Asheville location. This position is part time, and hours may fluctuate based on the needs of the business. BENEFITS Hourly $17-21Full time employees are eligible after 90 days to receive medical benefitsFree shift meals and dining discount on non-working daysFree parkingEligible after 90 days to participate in teamshare bonus poolEligible after one year to participate in employer funded continuing education programsEligible after two years for Tuition Allowance towards hospitality management or culinary arts degree programsCareer advancement opportunities SUMMARY The line cook/dishwasher is responsible for maintaining our excellent standards in food safety, cleanliness and sanitation. A strong focus is placed on food quality and consistency. The line cook/dishwasher must also care for and continually strive for professional development and training. Maintains cleanliness and sanitation in an exemplary fashionFocus on clean dishes and dish roomFocus on preparation and assembly of menu item plating and presentationAdherence to our BOH systems and proceduresExceptionally fresh and craveable food served dailyEnsuring that everyone who comes through our doors gets to Taste the Love!Passionate about great food, whether eating, preparing, or sharingHolds self accountable to our standards of excellenceCommunicates and works well with others - good team orientationWorks with sense of urgencyAdopts and advocates our continuous improvement philosophy.Focuses on food safety, excellent service and guest orientationOther duties as assigned REQUIREMENTS The ideal candidate will possess at least 90% of the following: Integrity, honesty, accountability, a passion for excellence and an incapability of making excuses for anything less than excellenceA natural surplus of hospitality extended to guests, employees and vendors no matter the circumstancesAn unusually attentive focus on details and a compulsive desire to make even the smallest details perfectAbove all, a desire to be the bestExcellent communication skills requiredKitchen experience is preferred, but not required PHYSICAL/MENTAL DEMANDS While performing the duties of this job, the employee is required to stand, walk, talk, and hear. The employee is required to be on feet for a large portion of the day/shift. The employee is required to stoop, kneel, or crouch; reach with hands and arms; use hands to finger, handle or feel tools or controls; must be able to lift and /or move heavy objects including tables and cases of food and beverage; must be able to lift approximately 20 pounds overheadMust be able to sustain constant mental and visual attention WORKING CONDITIONS Kitchen environment, including hot areas, hot tools, hot plates, sharp knives and toolsFlexible schedule can vary from week to week; work required on weekends and holidays Job Types: Full-time, Part-time PandoLogic. Category: Restaurant & Food Service, Keywords: Line Cook