Location: Huntington Station,NY, USA
•Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line •Prep all cold and hot food items using prep chart and recipes •Follow proper knife safety procedures •Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods •Operate all cold prep equipment safely •Maintain clean, food-safe dish and prep stations throughout shift •Manage communication between Service Team Members and Kitchen, inventory front line, prep, stove and walk-in to determine needs. Ensure areas are always stocked •Learn and maintain knowledge of proper recipe execution •Put received orders away