Location: Huntington Station,NY, USA
•Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line•Prep all cold and hot food items using prep chart and recipes•Follow proper knife safety procedures•Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods•Operate all cold prep equipment safely•Maintain clean, food-safe dish and prep stations throughout shift•Manage communication between Service Team Members and Kitchen, inventory front line, prep, stove and walk-in to determine needs. Ensure areas are always stocked•Learn and maintain knowledge of proper recipe execution•Put received orders away