Job Summary
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
To provide leadership to Team Members in all aspects of the department through coaching and mentoring. To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.
Job Description
- Experience Required: 1 to 3 years
- Experience Desired: Food Safety experience
- Education Desired: High school diploma or equivalent
- Certification or Licensing Required: Food Safety
- Lifting Requirement: Up to 50 pounds
- Age Requirement: At least 18 years of age
Job Responsibilities
- Maintain food quality standards without variation; maintain high standards of food safety and sanitation; and maintain all equipment in good working order.
- Supervise prepared food team members to achieve maximum production and efficiency when Prep Foods Team Leader/Manager is not present.
- Assist Prepared Foods Team Leader/Manager in controlling operating expenses and achieving budgeted food and labor costs; understand P&L/LOB reports.
- Manage department team members by writing schedules and work assignments and enforcing all company policies.
- Increase profits by supporting in-store ads, sampling, and special events. Be aware of competitors in the area.
- Organize and maintain all food storage areas in accordance with health and safety requirements, including labeling/code dating, cross-contamination, and temperature.
- Maintain accurate department records to ensure documentation is available for review during various audits.
- Analyze the Customer Satisfaction Survey and Mystery Shopper reports to identify areas for improvement. Work with Prepared Foods Team Leader/Manager to coach team member(s) accordingly.
- Ensure that proper procedures are being followed to meet the out-of-stock percentage goal.
- Promote the continuous development of team members and identify candidates for the Management Development Program.
- Prepare food for customers by cooking, frying, and grilling, which includes prep work such as chopping, dicing, and slicing.
- Read recipes and follow instructions.
- Set up gourmet food cases and maintain displays throughout the day.
- Package, weigh, and display food for Grab and Go cases. Check dates on products routinely.
- Engage in suggestive selling with knowledge of products in the department, including sampling products for customers.
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