oversee the food preparation process, creation of recipes and the selection of the items in the prepared foods case. maintain attractive prepared foods displays and support the regional prepared foods vision and regional standards. all whole foods market retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times. all positions must be performed in accordance with team and store standard operating procedures. further, team members must be prepared and able to perform the duties inherent in other team member job descriptions. all positions must strive to support wfm core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including food safety and regulatory duties required in the department.job responsibilities
job skills
- strong knowledge of ingredients and cooking techniques.
- analytical ability and proficiency in math; ability to calculate margins, monitor profitability, and manage inventory.
- basic computer skills including ms word and excel.
- strong to excellent communication skills and willingness to work as part of a team.
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors.
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members.
- ability to follow directions and procedures; effective time management and organization skills.
- passion for natural foods and the mission of whole foods market.
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
- understanding of and compliance with wfm quality goals.
experience
- 14+ months retail experience.
physical requirements / working conditions
- must be able to lift 50 pounds.
- in an 8-hour work day: standing/walking 6-8 hours.
- hand use: single grasping, fine manipulation, pushing and pulling.
- work requires the following motions: bending, twisting, squatting and reaching.
- exposure to fda approved cleaning chemicals.
- exposure to temperatures: 90 degrees fahrenheit.
- ability to work in wet and dry conditions.
- ability to work a flexible schedule including nights, weekends, and holidays as needed.
- ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- may require use of ladders.
note: the purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. this document does not reflect all job duties or requirements for every position. requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. an individual must
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