Location: Buffalo,NY, USA
Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). Checks product to make sure it meets WFM quality standards. Maintains sampling prog Deli, Writer, Inventory, Buyer, Culinary, Food, Restaurant, Grocery