Job Title: Senior Scientist / Principal Scientist – Beer Brewing and Alternative Grains Innovation
Position Overview:
The Senior Scientist or Principal Scientist will lead groundbreaking research and development in beer brewing, with a specific focus on using alternative grains and plant-based biomaterials. This role demands extensive hands-on expertise in beer brewing, from wort production to process scaling, and a deep understanding of the science behind brewing processes.
The ideal candidate will take ownership of bench-to-production-scale projects, including process optimization, raw material characterization, and flavor development for both alcoholic and alcohol-free beers. This individual will be a proactive leader, detail-oriented, and results-driven, with the technical expertise and creativity required to advance Steuben's brewing and innovation initiatives.
Key Responsibilities:
- Beer Brewing Expertise: Lead and oversee the development of beer brewing processes, from wort production to finished product, ensuring high-quality outcomes at all stages.
- Process Optimization: Drive scaling of brewing operations, troubleshooting and refining processes for consistent production quality.
- Material Characterization: Analyze and optimize the functionality and sensory attributes of raw grains, wort, and finished beer products, with a focus on alternative grains.
- Flavor Innovation: Develop and optimize flavor profiles for both alcoholic and alcohol-free beers, ensuring superior taste and market differentiation.
- Cross-Functional Collaboration: Partner with regulatory, R&D, and business development teams to ensure compliance, feasibility, and market readiness.
- Regulatory and Safety Compliance: Maintain up-to-date knowledge of food safety protocols, brewing regulations, and labeling requirements, ensuring all products meet or exceed industry standards.
- Leadership and Teamwork: Serve as a technical leader within the team, providing mentorship to junior staff and ensuring seamless project execution.
Education and Experience Requirements:
- Master's or Ph.D. in Food Science, Grain Science, Brewing Science, Chemical Engineering, Biological Sciences, or a related field.
- Minimum of 5 years of hands-on experience in beer brewing, including wort production, fermentation, and finishing processes, in academic or industrial settings.
- Proven expertise in scaling brewing processes from lab to production.
- Extensive knowledge of grain science, ingredient functionality, and their application in beer and alcohol-free beer products.
- Strong understanding of UHT processing and its implications in brewing.
- Demonstrated ability to plan and execute complex R&D projects with minimal supervision.
Technical Skills:
- Proficiency in wet chemistry techniques specific to brewing.
- Hands-on experience with pilot-scale brewing equipment and production systems.
- Advanced knowledge of analytical methods for characterizing wort, grains, and beer products, including sensory evaluation techniques.
Additional Qualifications:
- Up-to-date knowledge of brewing regulations, food safety, and labeling laws.
- Exceptional problem-solving, organizational, and project management skills.
- Flexibility to adapt to new responsibilities and challenges in a fast-paced environment.
- Some travel required to attend trade shows and support business development efforts.
Physical Requirements:
- Ability to lift up to 20 pounds when required.
- Standing for extended periods during lab and pilot plant activities.
Why Join Us?
Join a cutting-edge team that values innovation, expertise, and collaboration. Play a key role in redefining the future of beer brewing and sustainable beverages, contributing to products that make a lasting impact in the industry.