Aimic
Location: Charlotte,NC, USA
Date: 2025-01-01T18:10:12Z
Job Description:
Essential Functions:
Collaborates with Manufacturing, Quality, R&D, and Planning to ensure accurate recipes and product features, including alternate recipes.Develops deep knowledge of technical attributes of semi-finished materials and their impact on recipes, including ingredient blending and restrictions.Troubleshoots technical issues when batches are out of specification, offering recommendations to address quality concerns.Proficient in BC14 (business management software) and Nav Master (Samples), including creating item cards, production protocols, inspection plans, and production orders.Updates and creates Standard Operating Procedures for both pilot-scale and large-scale processes, including external co-manufacturing.Works with Quality, Regulatory, Manufacturing, and Applications teams to ensure new products meet labeling, quality, and food safety requirements.Researches, tests, and develops ideas for new products that meet customer needs.Collaborates with Sales, Technical Development, Quality, Engineering, and Manufacturing teams to start up new products.Qualifies new suppliers, ingredients, packaging, farmers, and co-manufacturers from a technical and quality perspective.Uses food science and manufacturing expertise to produce high-quality products in line with GNT and industry standards.Qualifications:
3+ years of food/beverage manufacturing experience3+ years of product development experienceBachelor's degree in Food Science or EngineeringSolid background in laboratory/analytical instrumentationStrong problem-solving and analytical skillsExcellent verbal and written technical communication skillsStrong organizational and time management skillsAbility to work both independently and as part of a teamWillingness to travelExperience with BC14/SAP/ERP software is preferredExperience with emulsion systems is a plus