Production 3rd Shift
: Job Details :

General job description is as follows but is not limited to the following. Duties may change at the discretion of yourdirect supervisor or management:• Holds safety in high regard, follows all safety rules for equipment and general operations. Takes responsibility fortheir own safety by acting in a safe manner at all times. Takes responsibility for the safety of co-workers bycalling out unsafe behavior on the spot.• Actively participates in the HACCP and BRC programs, follows all Food Safety SOP's.• Actively participates in the LEAN management program, striving to increase efficiency and eliminate waste.• Package finished goods on production line to customer specifications for size, weight and box type.• Responsible for accurately attaching all labels and tags to the correct product and package.• Responsible for quality control. Any and all food safety or quality concerns must be reported immediately to asupervisor, manager or any other personnel in a position of authority.• All production employees are cross-trained and must be able to work every station on each production line. Thiswill include prep work such as building boxes and handling product prior to its arrival at the line as needed.• Actively participates in all offered food safety training. Responsible for following all SOP's and GMP's in regardto Food Safety.• Complete necessary daily paperwork accurately and legibly.• Communicate effectively with other production employees, warehouse team, and administration staff.• Maintains a clean and organized work area. Cleans throughout the day.• Be familiar with and accurately use the computer based Warehouse Management System. Uses required RFscanning equipment and notifies Supervisor of any issues with the scanning equipment.• Perform various manual labor functions such as stacking boxes, stretch wrapping, sweeping, cleaning, and trashremoval.• Develop and maintain excellent customer service to internal and external customers at all times.• Perform duties at the direction of supervisor including any special projects or other assignments as needed bymanager/supervisor.Summary of Experience and EducationHigh school education or GED required, previous experience with forklifts, pallet jacks and warehouse operations are preferred. Must be at least 18 years of ageKnowledge, Skills and AbilitiesEmployee must have the physical ability to lift up to 50 pounds frequently, to twist, bend and climb regularly. Must be able to work in a wide range of temperatures (-10 F to 45 F). All employees must be able to read, write and speak English fluently, including reading, comprehending and completing basic checklists, forms and other related documents. Successful candidates will be able to identify and resolve problems quickly and balance team and individual responsibilities. Must be consistently at work and on time.