PRODUCTION LINE WORKER 1ST SHIFT LE CENTER, MN
: Job Details :

**Production Line Worker 1st Shift**

Le Center, MN **JOB FUNCTION:**

Performs multiple tasks to assist operations with producing acceptable baked goods. Position works both on manual line or automated line as directed.

**ESSENTIAL FUNCTIONS:**

1. Ability to perform allof the tasks required for the Line worker position:

**-Pan placer/cardboard inserter:** places pan on conveyor belt and/or inserts cardboard into pan before placing on belt.

**-Crust depositor (scooping):** Keeps crust hopper and/or bins full.

**-Crust presser:** Uses hand tool to press crust in the bottom of the pan.

**-Crust spinner:** Uses equipment to put crust into pan.

**-Topper (swirler, topper, spread batter):** Uses tool to swirl tops of desserts or adds garnish.

**-Depositor operator:** Operates foot pedal to dispense batter into a pan.

**-Pump operator:** Keeps hopper full of batter.

**-Rack loader:** Removes cake from conveyor belt and loads them unto racks.

**-Rack maker:** Fills racks with empty sheet pans.

**-Grease applicator:** Applies grease to pans by hand or by using sprayer.

**-Dough presser:** Uses machine to press dough out to desired thickness.

Dianne's Fine Desserts is an Equal Opportunity Employer