Production Operator
: Job Details :

Job Description:General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too. We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best bold thinkers with big hearts who challenge one another and grow together.Check out why General Mills Manufacturing is the place to grow a career:Production Operator - Belvidere, ILAs a part of our manufacturing group, you will be responsible for supporting production packaging and processing operations, sanitation and participation in startup, changeover and shutdown of operating equipment.Shift hours:12-hour shifts3 on, 2 off, 2 on, 3 off scheduleDay shift: 6:00 am to 6:00 pmNight shift: 6:00 pm to 6:00 amAbility and willingness to work overtime, any shift, including days, nights, weekends, and holidaysPlant operation is 24 hours a day, 7 days a weekPay:$20.40 per hourwith advancement opportunitiesShift differential Additional $2.00 per hour for night shiftBenefits:10 days (120 hours) of vacation annually and 11 paid company holidaysGreat paid time off benefits401(k) matchHealth Insurance includes medical, dental, vision and lifeAnd much more!About our Location:Located in Boone County in Northern Illinois, our Belvidere General Mills manufacturing site has around 650 team members who help make food the world loves. We operate in a dynamic business environment with a culture that values safety, teamwork, wellness and more! If you ask what some of the things that the team members value more in Belvidere are, you will hear that we are family-oriented, foster a culture of teamwork, enjoy great wellness programs, employee giveaways and family appreciation day.General Mills encourages growth for our employees. If you want to be part of a team that will learn and grow, develop leadership skills, drive results quickly, work within a safety-mindset, and expand your technical capabilities, then GMI is a great place to start!Our Products:Lara Bar, soft-baked bars, Nature Valley chewy & crunchy granola bars, Fruit by the Foot and packaged cereal.What your day will look like:Creating high quality foods that are eaten EVERYDAY, NATIONWIDEUsing TECHNOLOGY in an industry-leading facilityWorking with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing itCHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunityTroubleshoot problems with machinery and partner with maintenance staff to resolve issuesCalibrate processing and packaging systems daily to meet required specificationsParticipate in startup, changeover, and shut down of operating equipmentParticipate in Continuous Improvement initiatives to increase platform performanceAssist in training new employeesWhat you have to offer:Minimum of a high school diploma or GEDExperience in a manufacturing/production environment preferredPhysical requirements:Must be able to lift up to 50 lbsMust be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfacesAbility to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platformsAbility to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when requiredWilling and able to adhere to all grooming requirements necessary for a food manufacturing environmentAbility to work in hot, cold, noisy, dusty, wet environmental working conditionsWilling to work around industrial high-speed moving machineryAbility to work with allergens that might be present in a food environment