Production Packager
: Job Details :

Location:1500 Brooks Ave Rochester, NY 14603Availability Requirement for this role:Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works with your schedule.Age Requirement:Must be 18 years or olderTime Type:Full timePay Range:$16.50 - $17 / hourWhy Work HereWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.Job Description:Hiring immediately!Why join the Wegmans team?Work for a family-owned company that has been on FORTUNE magazine's list of the 100 Best Companies to Work For® list for 24 years in a rowComprehensive benefits available to both full and part time eligible employeesOpportunities for career growth, both within the Culinary Innovation Center facility and companywideWegmans depends on their Manufacturing teams to keep the entire operation running smoothly. We are committed to providing our customers with great tasting, healthy meals and know that means starting with the best people behind the scenes. As a Team Member in the Culinary Innovation Center, you will be responsible for preparing, assembling, and packaging all the fine ingredients to be used in producing Wegmans Brand products. If you have a passion for preparing quality meal items, enjoy working with food and as part of a team then this is the place for you!What will I do?Produce, assemble and package products, operating machinery and equipment as necessary for the jobInform team members of actions completed by properly labeling all containers and carts, filling out log sheets, and completing tasks on batch cardsPerform quality checks and properly handle products to ensure they meet Wegmans food safety and quality standardsPractice food and human safety techniques, comply with equipment maintenance, and use guidelines and labor laws to safely complete work, and maintain a clean work environmentKeep open lines of communication with management and coworkers to effectively resolve issues and keep the operation running smoothlyPreferred Qualifications:Experience working in a manufacturing/factory environmentExperience working in a food production facilityExperience working under food safety guidelines